Friday, October 19, 2012

I Just Joined Smiley360

I Just Joined Smiley360: I just became a Smiley360 member! Discover and review exciting brands for free, too! Sign-up at http://bit.ly/lTDqVw #smileymember *Please remember the FTC requires you to mention that you received a free sample courtesy of Smiley360 when sharing.

Tuesday, October 2, 2012

Chef Boyardee House Party

I was chosen last year to host a Chef Boyardee house party. I just found the pictures from my camera and FB. I made several quick and easy recipes using cans of Chef Boyardee and the kids loved helping me mix it all up and eat it!
Quick and Easy Chef Boyardee Lasagna
( I left out the spinach cause Savannah doesnt like green stuff :) PAM® Original No-Stick Cooking Spray 1 cup frozen loose cut leaf spinach 2 cans (15 oz each) Chef Boyardee® Beef Ravioli 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well 1-1/2 teaspoons dried Italian seasoning 1 cup 1% low-fat cottage cheese 1/2 teaspoon ground black pepper 1 cup shredded Italian blend cheese Directions Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 2 minutes; squeeze spinach dry. Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl. Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is hot and bubbly. Cook's Tip Involve the kids with the preparation. They can stir together the cottage cheese mixture and help layer the ingredients in the dish. Trying to please a picky eater? Substitute the spinach with another vegetable the family enjoys. You also could place all of the spinach mixture between the layers of ravioli or leave the spinach out completely.